Tuesday, August 14, 2012

Alaskan Smiles

In going through the photos taken while on the Alaskan cruise, I found I had wonderful photos of the family --- all with smiles.  It warmed my heart to see them, despite the coolness of the ocean breeze.

Thought you would enjoy.



Photo video: Elaine Beaudoin

Dancing Girls

Kacey, Kate and Megan were captured several times during the cruise dancing their hearts out. They were often being lead by Anna Bass, the cruise director, but other times they didn't need any "instructor"!  This video represents only a few of those moments.



Video: Elane Beaudoin

Thursday, August 9, 2012

Seattle and Environs

We only had a day and a half in Seattle, but we made the most of it enjoying the Seattle Center including the Space Needle, Monorail and the Chihuly Garden and Glass; the Public Market with all of its fresh produce, fish and flowers; the Future of Flight Museum and the Boeing Plant in Everett; and ending the day driving about 2,000 feet up Mt. Rainer.  All in the most beautiful weather imaginable.

Enjoy.



Photo-video: Elaine Beaudoin

Wednesday, August 8, 2012

South Sawyer Glacier and Tracy Arm Fjord

One of the most beautiful parts of the Alaskan cruise was sailing through the Tracy Arm Fjord.


Photography: Elaine Beaudoin

Emily and Kacey Entertain

"I Will Survive" was belted out by Emily Heuck and Kacey Batke during their Alaskan cruise last month.




Video courtesy: Elaine Beaudoin

Tuesday, August 7, 2012

Kelly and Erin Entertain

Kelly and Erin entertain on the Rhapsody of the Seas........


Video: Elaine Beaudoin, July 19, 2012

Cruise Chocolate Dessert

At dinner one evening on the cruise, several of us ordered a "trio" of desserts.  The plate included three tiny dessert morsels including a small cheesecake offering, a petite savarin and a most delicious chocolate treat.  We asked Michael, our head waiter, if he could locate the recipe and, on a tiny slip of paper, he provided the following information:

1 pound chocolate
1 whole egg
1 pound butter
1 pound sugar

Cook in double boiler for 45 minutes.

It is basically a flourless cake, but the fat is ramped up a bit.  No wonder it was delicious -- at least in small portions.