Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Tuesday, August 7, 2012

Cruise Chocolate Dessert

At dinner one evening on the cruise, several of us ordered a "trio" of desserts.  The plate included three tiny dessert morsels including a small cheesecake offering, a petite savarin and a most delicious chocolate treat.  We asked Michael, our head waiter, if he could locate the recipe and, on a tiny slip of paper, he provided the following information:

1 pound chocolate
1 whole egg
1 pound butter
1 pound sugar

Cook in double boiler for 45 minutes.

It is basically a flourless cake, but the fat is ramped up a bit.  No wonder it was delicious -- at least in small portions.